País de destino:
España
Idioma
CARRITO
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Château Latour à Pomerol 2020

Château Latour à Pomerol

2020
92-94
PARKER
17
JANCIS ROBINSON
94-95
SUCKLING
94
DECANTER

Otros formatos y añadas

128,20

/ bot. 0,75 L
  • Entrega en 24-48h
    Transporte gratuito a partir de 200 €
  • Seguro incluido y garantía de devolución
  • 4.74/5 Valoración de Trusted Shops
  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni13,0%

Puntuación y premios

202092-94 PK17 JR94-95 SK94 DC
201992-94 PK17 JR97 SK91 WS94 DC
201892 PK16.5 JR94 SK92 WS92 DC
201793+ PK16.5+ JR93 SK93 WS92 DC
201694 PK17.5 JR96 SK94 WS95 DC
201593+ PK17 JR97 SK93 WS94 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

Blended of 96% Merlot and 4% Cabernet Franc, the medium garnet-purple colored 2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Añada 2016 - 94 PARKER

Open-knit leafiness on the nose as well as smoky oak, iron, sweet spice and vanilla. Loads of gratifying complexity here – yet still so young. Really no need to cellar, if you're impatient. Long, candied finish.

— Richard Hemming (7/11/2019)JancisRobinson.com Añada 2016 - 17.5 JANCIS ROBINSON

This is so attractive. It has a very rich and ripe array of dark berries and dark chocolate with a long, succulent and smooth palate that delivers so much flavor and freshness. The palate has intensity and depth with very convincing fruit concentration, in the dark-plum and berry zone. This is superb. Try from 2023.

— James Suckling (3/2/2019)JamesSuckling.com Añada 2016 - 96 SUCKLING

Opiniones de nuestros clientes

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Elaboración

Material de vinificaciónMadera
Edad de las barricasNuevas y seminuevas
Tipo de maderaRoble francés

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