Ruggeri

At Valdobbiadene, birthplace of the best Prosecco in the DOGC, Ruggeri has been working for over 60 years on the 19 hectares it owns, taking particular care with the maturing of the grapes until October and then selecting the best of them for producing its wines. Little by little, the winery has come by the denomination's finest crus, with vines that have reached 100 years old and deliver a very select product in a region capable of generating more than 80 million bottles a year: just 5,000 bottles of its Brut Vecchie Viti will be released onto the market and only another 30,000 of its Extra Dry Giustino B.