| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Côtes du Rhône 100% is endowed with an optimized harvest by tasting berries daily and systematically analyzing polyphenols to obtain the maximum maturity of tannins without being herbaceous. Winemaking is carried out separately by a pair of grape varieties with similar maturity.
This wine is cherry red, which reveals notes of dried meat and raspberry on its nose, as well as a touch of pepper. The palate offers good acidity with good purity and ends with an excellent finish.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Cherry red |
|---|---|
Bouquet | Lavender / Raspberry |
Mouth | Well-integrated acidity / Long finish |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Savoury crepes / Red meats / Hard cheese
Ratings and awards
| 2019 | 90 PK |
|---|---|
| 2017 | 90-92 PK |
| 2016 | 90 PK |
| 2015 | 90 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Concrete |
|---|---|
| Barrel age | New, second and third year |
| Type of wood | French oak |
Vineyards
| Climate | Mediterranean |
|---|
The winery
Xavier Vignon
With a vast experience working in countries such as Australia, New Zealand, the US and South Africa, and over 20 years as winemaking consultant at Châteauneuf du Pape and other wineries in the south Rhône valley, Xavier Vignon is currently considered to be one of the top oenologists in the region. Using his deep knowledge of the world of wine, alongside the utmost respect for terroir and the environment, Xavier seeks inspiration in a range of...
