| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Clean / Bright / Semi-opaque / Picota cherry red / Garnet glints / Abundant tears |
|---|---|
Bouquet | Primary aromas / Cassis / Cherries / Pomegranate / Balsamic notes / Floral scents / Liquorice / Coconut |
Mouth | Pleasant / Sweet entry / Toasty notes / Fruit notes / Smooth tannins / Sweet tannins / Powerful / Structured / Balsamic aromas / Forest fruits / Long finish / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Roasts / Meat casseroles / Red meats / Vegetables / Cooked sausages / Serrano ham / Cheeses / Game meats / Mushrooms / Rice dishes / Very versatile
Customer reviews
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
