| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Ruby red / Violet glints / Clean / Bright |
|---|---|
Bouquet | Complex / Fruit aromas / Black fruit / Spicy notes / Pepper / Nutmeg / Balsamic notes / Cocoa / Mocha |
Mouth | Pleasant / Sweet entry / Toasty notes / Fruit notes / Smooth tannins / Sweet tannins / Powerful / Structured / Long / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Roasts / Meat casseroles / Red meats / Vegetables / Cooked sausages / Serrano ham / Cheeses
Customer reviews
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
