Vite Colte Barolo di Serralunga Essenze

The grapes come from vineyards located in the municipality of Serralunga d'Alba located at an altitude between 330 and 410 meters above sea level. alternating layers of marl and sand or sandstone. In these soils there is the Lequio Formation characterized by evident layers of sand alternating with sandstone and marl. This terroir gives rise to alcoholic wines, with important, structured and long-lived tannins. The harvest is followed by alcoholic fermentation with maceration of the skins for about 20 days. The malolactic fermentation takes place in steel. Subsequently, the wine is aged in small oak barrels for 24 months. The wine rests for a further 12 months in the bottle before being put on the market.

Red tending to garnet, the nose expresses an intense and complex bouquet of floral and spicy notes such as rose and violet, vanilla and tobacco. Dry and warm palate, with good body. The long finish exhibits ripe fruit and berries as well as balsamic nuances.