| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 18,100 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Dark / Ruby-red rim / Thick tears / Bright |
|---|---|
Bouquet | Higly aromatic / Candied fruit / Balsamic notes / Dried fruit and nuts / Caramel / Toasty notes / Mineral notes / Graphite |
Mouth | Full / Dense / Fleshy / Fruit-forward / Spicy notes / Toasty notes / Flavoursome / Long |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Meat rice dishes / Roasted poultry / Peppercorn steak
Customer reviews
Winemaking
| Ageing period | 26 months |
|---|---|
| Barrel age | New |
| Type of wood | French and American oak |
Vineyards
Viña La Coqueta
| Vine age | 40 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Atlantic with Mediterranean influence |
The winery
Bodegas Fernando Remírez de Ganuza
Located in Samaniego, in the heart of the Rioja Alavesa, there exists what we could call the region's authentic “signature” winery. Thanks to the intelligent, keen-eyed work of Fernando Remírez de Ganuza, this wine conveys his singular approach and methodology, as well as its own individual character and distinguishing features.“New Rioja” would mean simply nothing without this great innovator and his now much-revered winery.
