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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production30,000 bottles

The wine

Ventisquero Vertice 2020 is a premium red wine, the result of a collaboration between Viña Ventisquero and the renowned winemaker John Duval. Produced in the Apalta Valley in Chile, this wine is a blend of two grape varieties: Carmenere and Syrah, from vineyards located on hillsides with granitic soils and an optimal microclimate for the cultivation of these vines.

Deep, dark red in colour, Vertice 2020 impresses from the very first moment. On the nose, it displays a complex and elegant range of aromas, where ripe black fruits such as blackberry and blueberry stand out, along with notes of spices such as black pepper, clove and a subtle touch of bitter chocolate and tobacco, a product of its ageing in French oak barrels.

On the palate, Ventisquero Vertice 2020 has a robust, well-balanced structure. The tannins are silky and well-integrated, offering a smooth, velvety texture. Fresh acidity perfectly balances the palate, while ripe fruit flavours, spice and toasty notes unfold in layers, leading to a long, persistent and elegant finish.

This wine is ideal with grilled red meats, game dishes, intense stews and mature cheeses. Its complexity and depth make it a perfect choice for special occasions and for those looking for a wine with character and sophistication.

What does this wine taste like?

View
Ruby red / Violet glints
Bouquet
Black fruit / Blackberries / Berries / Spices / Black pepper / Damp earth / Graphite
Mouth
Structured / Silky tannins / Good acidity / Balanced / Persistent

Drinking and storing

Serve between 14ºC and 16ºC

Food pairing

Indian cuisine / Mexican cuisine / Cured cheeses / Game

Ratings and awards

201790 PK92 SK
201690 PK
PK: ParkerSK: Suckling

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Winemaking

Ageing period20 months
Barrel ageNew, second and third year
Type of woodFrench oak

Vineyards

SoilClay / Granit

The winery

Viña Ventisquero

Viña Ventisquero

The Ventisquero winery started out its life in the Maipo valley in Chile in 2000 under the leadership of oenologist Felipe Tosso. Their first wines were made there and three years later the winery expanded to include vineyards in the Casablanca valley and the prestigious Apalta valley, which would soon become home to some of the top wines from the Viña Ventisquero brand. The winery's young but experienced team have always aimed to show the diversity of local landscapes through...

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