Valtravieso VT Tinta Fina

A single varietal Tinta Fina originating from the single parcel, Pago El Obispo, which reposes for 8 to 10 months in new French oak barrels and for 4 to 6 months in bottle.

An intense Picota cherry red, Valtravieso VT Tinta Fina displays on the nose a plentiful array of fruits that feature fresh grapes, redcurrants, blueberries, blackberries, and mild aromas of cocoa and menthol notes typifying its time spent in barrel. Adding their contribution too are balsamic and mineral aromas which impart greater complexity to the wine. On the palate it offers a good attack, with fine structure and the sweetness conveyed by the evident glycerin which rounds everything off. Its balanced tannins and acidity result in a lengthy flavour...