Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Spec sheet
The wine
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
View | Picota cherry / Violet glints |
---|---|
Bouquet | Fresh fruit / Cherries / Red berries / Redcurrants / Blackberry jam / Mineral |
Mouth | Rich / Balanced / With body / Accessible |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
Peppered steak / Oily fish / Risotto / Duck with red fruits / Chops / Cooked sausages / Rabbit lamb with fine herbs / Oven-cooked chicken / Tapas
Ratings and awards
2018 | 90 PK | |
---|---|---|
2012 | 90 PN | |
2011 | 90 PN |
PK: ParkerPN: Peñín
Customer reviews
Vineyards
La Revilla, Santa María, El Obispo y El Buey
Soil | Limestone / Stony |
---|---|
Climate | Continental with Atlantic influence |
Surface area | 70.00 hectares |
The winery
Bodegas y Viñedos Valtravieso
Valtravieso started up in 1985 on an estate called La Revilla, located in the Valladolid town of Pinel de Arriba, right in the heart of the Ribera del Duero. It was here that the first experimental grapevines were planted and the first vintage to be put on the market was the 1994, which was their Crianza. However, it wasn't until the González Beteré family acquired the property in 2002 that Valtravieso's wines really got underway. The Valtravieso philosophy is based on the...