| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.0% |
Spec sheet
The wine
From the best vineyards of the estate, La Maredana, in the splendid setting of the province of Treviso, this precious Prosecco DOC Treviso Brut is born from 90% Glera grapes and 10% Pinot Nero grapes.
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Customer reviews
The winery
Valdo Spumanti
Discovering Valdo is like being immersed in the history of superior Prosecco. Valdo Prosecco has very deep roots: what is now a large sparkling wine company was founded in 1926 by Abele Bolla, the owner of an inn in Soave. It was Sergio, in 1941, who came up with the Valdo brand, which recalls the magical territory of Valdobbiadene, now a UNESCO World Heritage Site. It is the cradle of the best Prosecco, and it should come as no surprise that Valdo owns...
