| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Fruit aromas / Ripe red fruit / Toasty notes / Smoky notes / Cocoa / Spicy notes / Pepper |
Mouth | Good entry / Balanced / Characterful / Elegant / Well-integrated acidity / Silky tannins / Long / Persistent |
Drinking and storing
16ºC
Food pairing
Aperitifs / Iberian ham / Cured cheeses / Red meats / Game meats / Lamb / Chocolate desserts / Dark chocolate
Ratings and awards
| 2018 | 92 SK | |||
|---|---|---|---|---|
| 2017 | 16.5 JR | 94 PN | 93 TA |
JR: Jancis
robinsonPN: PeñínSK: SucklingTA: Tim
atkin
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | New |
| Type of wood | French and American oak |
Vineyards
| Vine age | 30 years |
|---|---|
| Soil | Clay / Limestone |
| Climate | Continental |
The winery
Lagar Tr3smano
Tr3smano makes permanent reference to the initial number of dreamers who gave birth to this wine: three. The Ruiz-Gómez family, Fernando Remírez de Ganuza and Pedro Aibar are the creators of this project. It also seeks to recall the old Castilian expression ‘trasmano’ or ‘desmano’ to identify that which is not within reach but a little further back, that which is out of the way. Everything that is not easy to find and obtain. Tr3smano, in short, unites the origin where the...
