| Type | Fortified Wine Amontillado |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 21.0% |
Spec sheet
What does this wine taste like?
View | Amber / Greenish glints / Abundant tears |
|---|---|
Bouquet | Complex / Higly aromatic / Dried fruit and nuts / Toasty notes / Hazelnuts / Lactic notes / Plums / Crystallised fruit / Sharp |
Mouth | Dry / Elegant / Saline notes / Well-integrated acidity / Well-integrated wood / Oak / Ageing notes / Persistent |
Food pairing
Partridge / Pickled foods / Smoked / Cured cheeses with intense flavors / Consommes / Asian cuisine / Mexican cuisine
Customer reviews
The winery
Toro Albalá
Although founded in 1844 by Antonio Sánchez Prieto in a mill known as La Noria, near the town’s castle, it was José M. Toro Albalá who restored and established the new winery in 1922 at its current facilities on the site of Aguilar’s former power station. Today, it is Antonio Sánchez Romero who has overall responsibility for the running of this centuries-old winery.
