Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Production | 175,265 bottles |
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense / Garnet rim / Deeply-coloured |
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Bouquet | Higly aromatic / Fruit aromas / Ripe red fruit / Ripe black fruit / Spicy notes / Chocolate / Cinnamon / Tobacco / Cedar wood |
Mouth | Good entry / Balanced / Tasty tannins / Well-integrated acidity / Persistent / Fruit-forward / Sweet notes |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Prepared dishes / Casseroles / Rice dishes / Game / Poultry
Ratings and awards
2018 | 92 DC | ||
---|---|---|---|
2009 | 90 PK | ||
2008 | 90 PN |
PK: ParkerPN: PeñínDC: Decanter
Customer reviews
Winemaking
Vinification material | Wood |
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Ageing period | 13 months |
Type of wood | American and French oak |
Vineyards
Vine age | 33 years |
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Soil | Calcareous-clay |
Climate | Atlantic |
The winery
Tobelos Bodegas y Viñedos
The Tobelos winery, known in the beginning as La Encina, is the handiwork of Ricardo Reinoso, who has been principally behind it. At the end of the 1990s, after a large amount of experience running several Rioja wineries, he decided to start up his own project with the concept in mind of a winery that would combine classicism and modernity, as well as tradition and avant-gardism. Making a complete break from the classic style bodega in its construction, the building is located...