| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
What does this wine taste like?
View | Cherry red / Opaque / Violet rim |
|---|---|
Bouquet | Ripe fruit / Indian ink / Leather / Vanilla / Coffee |
Mouth | With body / Flavoursome / Marked tannins / Good acidity |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Small game / Red meats / Casseroles / Roasts / Vegetables
Ratings and awards
| 2018 | 93 SK | 93 DC | ||
|---|---|---|---|---|
| 2016 | 92 PN | |||
| 2007 | 91 PK |
PK: ParkerPN: PeñínSK: SucklingDC: Decanter
Customer reviews
The winery
Tinto Pesquera
Alejandro Fernández has been intrinsically linked to vine-growing in the Ribera del Duero region for nearly 40 years, following in his father's footsteps and the family tradition. When his first 'Tinto' was released in 1975, he had fulfilled his ambition, perhaps unwittingly then, to produce a great wine. This is the original, his flagship winery, which helped to secure the successful fortunes of a nascent wine-producing DO, where the Tempranillo grape variety has always...
