| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
Another original white from Terroir al Límit, made with three white varieties originating from three different locations: Pedro Ximénez from El Lloar, Garnacha Blanca from Poboleda and Macabeo from Torroja.
A white which picks up the essence of this land, with its mineral profile and wide array of aromas featuring wild herbs, including rosemary and fennel, olives and laurel. A saline wine and mellow at the same time, perfect for accompanying the region's diverse gastronomy, especially sea and mountain culinary dishes.
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Cheeses with herbs / Quiche / Scallops
Ratings and awards
| 2022 | 95 PK | ||
|---|---|---|---|
| 2021 | 96 PK | ||
| 2019 | 94 PK | 94 PN | |
| 2018 | 95 PN | 95 SK | |
| 2017 | 95 PK | 94 PN | 95 SK |
| 2016 | 95+ PK | 97 SK |
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
Vineyards
| Soil | Clay / Slate / Alluvial |
|---|---|
| Climate | Mediterranean |
The winery
Terroir al Límit
Terroir al Límit is the personal project of Dominik Huber, a lover of the Priorat, a land he arrived in 1996. The preliminary history of this winery began back in the year 2000, when Dominik and Eben Sadie, a South African winemaker, met at Mas Martinet. In 2001, they met again in Cims de Porrera and a friendship developed between them that grew to the point where they decided to work together for a few months in South Africa. Back in Priorat and with the invaluable help of the...
