| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
This wine reflects the essence of the Territorio Ecológico Venta La Vega, where wines are made respecting organic practices and the character of the vines. It is made from 100% Garnacha Tintorera grapes from selected plots, harvested between the second and third week of September.
The wine does not undergo ageing processes, preserving the freshness and direct expression of the variety and the terroir. The predominant chalky soils in this region provide structure and balance, a hallmark of Venta La Vega's organic environment. This focus on organic viticulture underlines the winery's commitment to sustainability and quality in every bottle.
What does this wine taste like?
View | Cherry red / Violet glints / Quite opaque |
|---|---|
Bouquet | Frank / Higly aromatic / Fruit aromas / Red fruit / Floral scents / Mineral notes / Limestone / Graphite / Spicy notes |
Mouth | Good entry / Rich / Refreshing acidity / Fruit-forward / Varietal notes / Mineral / Mediterranean character |
Food pairing
Lasagne / Vegetable casseroles / Small game dishes / Sirloin steak / Pork
Customer reviews
Winemaking
| Vinification material | Concrete |
|---|---|
| Ageing period | 8 months |
Vineyards
| Vine age | 25 years |
|---|---|
| Soil | Limestone |
| Climate | Continental |
| Surface area | 15.00 hectares |
| Altitude | 850.00 meters |
