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Tebaida Nemesio 2015

Tebaida Nemesio

2015
ORGANIC
93
PEÑÍN
90
DECANTER
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£57.65

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

View
Picota cherry red / Clean / Bright / Abundant tears / Violet glints
Bouquet
Frank / Higly aromatic / Ageing notes / New wood / Undergrowth notes / Rosemary / Thyme / Floral scents / Fruit aromas / Ripe fruit
Mouth
Fresh on entry / Lovely / Elegant / Unctuous / Voluminous / Fruit-forward / Sweet tannins / Pleasant tannins / Balanced / With body / Undergrowth notes / Floral notes / Balsamic notes / Long finish

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202091 PK
201993 PK94 PN
201893 PN93 SK
201793 PN
201693 PN93 SK
201593 PN90 DC
PK: ParkerPN: PeñínSK: SucklingDC: Decanter

Wine critics reviewsReviews by Parker and Suckling

The 2019 Tebaida Nemesio was produced with ripe Mencía from a vineyard called San Salvador, in the village of Valtuille de Arriba and for now a Vino de Paraje Barreiriñas, where the soils are rich in clay and give a more fruit-driven and floral wine with softer tannins and moderate acidity. It fermented in 225-liter oak barrels and matured in new and second use 225-liter barriques for 16 months. Even if the oak is noticeable, it's not intrusive as in the Tebaida 5; there is more balance and elegance here, with 14.5% alcohol. It's floral wine in the style of the 1990s—showy, creamy and oaky. 900 bottles produced. It was bottled in September 2021.

— Luis Gutiérrez (31/01/2022)Robert Parker Wine Advocate Vintage 2019 - 93 PARKER

Very slick and fresh, sexy wine with peppery dark berries. Long, regal tannins and a shimmery, glossy finish. Drink or hold.

— James Suckling (02/08/2018)JamesSuckling.com Vintage 2016 - 93 SUCKLING

Customer reviews

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The winery

Bodega Casar de Burbia

Bodega Casar de Burbia

Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...

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