Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Clean / Bright / Abundant tears / Violet glints |
---|---|
Bouquet | Frank / Higly aromatic / Ageing notes / New wood / Undergrowth notes / Rosemary / Thyme / Floral scents / Fruit aromas / Ripe fruit |
Mouth | Fresh on entry / Lovely / Elegant / Unctuous / Voluminous / Fruit-forward / Sweet tannins / Pleasant tannins / Balanced / With body / Undergrowth notes / Floral notes / Balsamic notes / Long finish |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
2020 | 91 PK | |||
---|---|---|---|---|
2019 | 93 PK | 94 PN | ||
2018 | 93 PN | 93 SK | ||
2017 | 93 PN | |||
2016 | 93 PN | 93 SK | ||
2015 | 93 PN | 90 DC |
PK: ParkerPN: PeñínSK: SucklingDC: Decanter
Wine critics reviewsReviews by Parker and Suckling
Customer reviews
The winery
Bodega Casar de Burbia
Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...