| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Until the late 1970s, Pinot Bianco was mainly cultivated and vinified with the addition of small percentages of Chardonnay, and the wine was identified simply as Pinot Bianco. In 1982 the Chardonnay was vinified for the first time in purity thanks to the Cantina San Michele-Appiano. Since then it has experienced an unstoppable development. It is beautifully juicy, inviting and with a long persistence. Wine to be drunk outdoors on warm summer evenings. It goes beautifully with appetizers such as porcini mushroom carpaccio, light cuisine and "cold pasta".
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
St. Michael-Eppan
They are impeccably perfect, intriguing, fruity wines, which Hans Terzer has been producing from the historic cooperative winery of San Michele Appiano since 1978. The classic line is historically characterised by its immediacy and expressive loyalty to the vine and the territory, with products that have made history of Alto Adige wine and which have drawn the wine landscape. Names like Merol, Montiggl, Schulthauser, Anger, Lahn, together with the reserves, constitute the top...
