| Type | Red wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
Single-variety Monastrell wines are hard to find in Catalonia. If we add to their rarity, the fact that this wine is aged in clay amphoras buried underground in the vineyards themselves, it is safe to say that Sicus Sons Monastrell is a unique and exceptional wine. Its Catalan name 'sons' refers to sounds; that is the vibrations and pulse of a living landscape.
What does this wine taste like?
View | Picota cherry red / Intense / Violet glints |
|---|---|
Bouquet | Complex / Fruit aromas / Black fruit / Blueberries / Blackberries / Floral scents / Violets / Almond blossom |
Mouth | Full / Powerful / Silky / Structured / Long finish / Pleasurable |
Customer reviews
The winery
Sicus Celler
In a spectacular and remote corner of the Penedès area, in the shelter of the Massís de Bonastre hills, Eduard Pié takes care of each one of his vines as if they were his own children. His devotion to them means studying and learning from them so as to ¡nterpret their fruit with the deepest respect, aiming to extract the purity of each grape. His winemaking philosophy is personal and unnegotiable. For Edu, acidity is key and without it, wines become flat dull ones and fade away....
