Saurí Cabernet Sauvignon

Elaborated in the Finca La Boella, in La Canonja (Tarragona). This vineyard, 5 km from the Mediterranean Sea, grows on a marine solera formed by fragments of shells that, united by calcareous cement, give the wine mineral and earthy notes with a fresh acidity. Harvesting and manual selection in the vineyard, the clusters were selected by hand in the winery, they were softly skimmed, scraps were removed by hand and placed in 2-ton stainless steel tanks and 600-liter barrels for fermentation. The fermentation was very long and slow, with a maceration of about 35 days. Subsequently, the flower wines were transferred to French oak barrels of 225 liters of first and second use for aging for 14 months. This wine has been bottled without any clarification or filtration.