Santero 958 Extradry La Pupazza Elephants

La Pupazza Extra Dry from the 958 line by Santero is a limited edition sparkling wine whose packaging has been entirely curated by the artist Eleonora De Giuseppe, known throughout the world for her dream-like-psychedelic creations. It is produced from white berried grapes, which are harvested entirely by hand. After fermentation in steel for 15-20 days at a controlled temperature, the base wine undergoes the second fermentation in an autoclave according to the dictates of the Martinotti-Charmat method. Straw yellow with greenish reflections, it has a fine and persistent perlage. The bouquet is large and intense, with notes of flowers and white fruit. On the palate it is fresh, satisfying and full. Recommended as an aperitif, it goes well with fish or white meat dishes.