| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Carefully selected by hand to make the best wine. Maceration at low temperature for 6 hours, the result is an elegant wine, very persistent thanks to its intense minerality, which expresses the more jovial and delicate side of Aglianico.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
San Salvatore 1988
Few people knew of the wines from Cilento until Peppino Pagano started to make wines here some years ago. Although Cilento, and the whole southern part of the region of Campania, have a long history of winemaking going back to ancient times, Cilento is located beside very well-known appellations, such as Avellion, which have overshadowed the spirit and traditional identity of this sub-region. Its little-known winemaking tradition inspired Peppino Pagano's revolution in Cilento,...
