| Type | Sparkling wine |
|---|---|
| Region | Wines without GI (Italy) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
After fermentation in stainless steel vats at very low temperature, in the spring the wine is stabilized and bottled again for the second fermentation. It remains 24 months on the fine lees, periodically stirred, in order to facilitate the lysis of the yeasts. A dynamic and innovative interpretation of Aglianico, pop and at the same time ennobled by the complexity of the classic method.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
San Salvatore 1988
Few people knew of the wines from Cilento until Peppino Pagano started to make wines here some years ago. Although Cilento, and the whole southern part of the region of Campania, have a long history of winemaking going back to ancient times, Cilento is located beside very well-known appellations, such as Avellion, which have overshadowed the spirit and traditional identity of this sub-region. Its little-known winemaking tradition inspired Peppino Pagano's revolution in Cilento,...
