| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Each variety is aged separately for at least 20 months in American and French oak barrels. After blending, the wine is aged for a further 10 months at least in French oak barrels.
What does this wine taste like?
View | Picota cherry red / Intense / Opaque |
|---|---|
Bouquet | Powerful / Elegant / Fruit aromas / Ripe red fruit / Oak wood / Complex |
Mouth | Velvety / Silky / Dense / Ripe tannins / Well-integrated wood / Long finish / Harmonious |
Drinking and storing
18ºC
Ratings and awards
| 2011 | 93 PN | |
|---|---|---|
| 2008 | 93 PN | |
| 2007 | 93 PK | 91 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 30 months |
| Type of wood | American and French oak |
The winery
Bodegas Hispano-Suizas
Bodegas Hispano-Suizas is the personal project of Marc Grin (wine producer and business director), Pablo Ossorio (oenologist) and Rafael Navarro (winemaker). Three friends with considerable experience in the wine world who one day decided to join forces and put their efforts into their own business and work towards an ambitious goal: to create comprehensible and affordable masterpieces. Our opinion: Well done! Whenever released, they have been amazing to say the least. They...
