Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.0% |
Spec sheet
The wine
What does this wine taste like?
The Garnacha, the foremost variety in this wine's composition, drives the fruit aromas yet its complexity is down to the overall coupage, with plenty of red fruit, but also blueberries, damp notes of undergrowth and hints of raisins, as well as a chocolatey undertone. The Priorat expression has greater presence on the palate, although it's an accessible one since the wine's still very young: meaty, sweetish, not exceptionally robust and very easily drinkable. With a menthol and mild eucalyptus finish. As the saying on the label goes, a "Vi fi de terrer", a fine terroir wine.
View | Ruby red / Garnet glints / Opaque |
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Bouquet | Expressive / Red fruit / Red berries / Violets / Spices |
Mouth | With body / Silky / Elegant tannins / Mineral / Long |
Drinking and storing
Food pairing
Turkey / Duck with red fruits / Chicken with raisins and plums / Oven-cooked pork / Paté / Aperitifs
Ratings and awards
2021 | 92 PK | ||
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2018 | 91 PK | 92 SK | |
2017 | 92 SK | ||
2016 | 91 PN | 92 SK | |
2014 | 91 PK | ||
2013 | 92 PK |
Customer reviews
Winemaking
After destemming and crushing they were fermented at a regulated temperature to preserve all their ripe fruity aromas. They were then aged in barrels (100% French oak) for one year. This aging then continued for one more year in bottles to ensure that the wine would come out to market at its optimum consumption time.
Ageing period | 12 months |
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Barrel age | New and semi-new |
Type of wood | French oak |
Vineyards
The vine stock is 35 to 60 years old, planted on terraces, and our winegrowing practices are geared to yielding grapes with the characteristics of the wine we want.
Vine age | Between 35 and 60 years |
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Soil | Llicorella |
Climate | Mediterranean |
Yields | Low yields |
Altitude | 650.00 meters |
The winery
Celler Scala Dei
Cellers Scala Dei is the founding winery of DOQ Priorat and a benchmark for quality even before the area was rediscovered in the 1980s. They are heirs to the tradition of the Carthusian monks, who selected the best payments in the region, and were the first to sell bottled wines, in 1973. Forgotten for a time, it has regained its vitality and has become one of the best references in the appellation since it became part of the Codorníu Group and the enology management was...