Type | Natural sweet wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 15.0% |
Spec sheet
The wine
Matured using the Solera method (used for blending sherry) for more than 12 years.
Customer reviews
The winery
Perelada
The prestigious and successful Perelada winery with its wide range of excellent wines produced at the emblematic Perelada Castle is run by the business-minded Suqué Mateu family who have not merely been wise enough to make the most of the potential of Empordá, one of the oldest winemaking areas in the Iberian Peninsula, but who have also helped significantly in boosting and promoting winemaking in the region. For over 25 years Delfí Sanahuja has been the chief oenologist...