| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 4,000 - 5,000 bottles |
Spec sheet
The wine
A coupage made from the produce of 3 parcels of Sumoll and 1 of Marcelan. No herbicides, insecticides or synthetic products are used in the production processes.
Aged in new (15%) and semi-new barrels for 12 months (Sumoll) and 13 months (Marcelan).
What does this wine taste like?
View | Ruby red / Bright |
|---|---|
Bouquet | Violets / Orange / Berries / Thyme / Rosemary / Earth |
Mouth | Medium-bodied / Rustic / Mineral / Balanced / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Feathered game / Small game / Roast lamb
Ratings and awards
| 2017 | 94+ PK |
|---|---|
| 2016 | 94 PK |
| 2013 | 92 PK |
| 2012 | 93 PK |
| 2011 | 93 PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | 6 months |
|---|
Vineyards
| Soil | Calcareous-clay |
|---|
The winery
Celler Pardas
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...
