| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
From Barbera grapes selected for exposure and low yield from the vineyard of the same name. After the long fermentation on the skins at a controlled temperature, the wine, ruby red in color, matures for at least 24 months in stainless steel tanks, and receives a wide range of aromas and an intense and persistent taste-olfactory appearance.
Drinking and storing
Serve between 16ºC and 18ºC
