| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
A blend of Chardonnay and Macabeo, fermented and aged in oak, with a smooth entry, fine and elegant, showing a touch of sweetness from the vanilla notes. A fresh and lively wine, with a glycerine smoothness, a good balance between the acidity and alcohol, ending in a honeyed, persistent finish.
What does this wine taste like?
View | Pale gold / Bright |
|---|---|
Bouquet | Baked apple / Butter / Pastries / Toasty notes |
Mouth | Unctuous / Expressive / Creamy |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Risotto / Oven-baked fish / Washed-rind cheeses
Ratings and awards
| 2012 | 90 PN |
|---|---|
| 2010 | 91 PN |
PN: Peñín
Customer reviews
Winemaking
| Ageing period | 8 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 25 years |
|---|---|
| Climate | Continental |
The winery
Castell del Remei
Castell del Remei is a leading winery of high repute in the Denomination of Costers del Segre, about 40 kms from Lleida. It now belongs to the Cusiné family (Cérvoles Celler), but it dates back originally to 1780 when wine cellars were set up on the Castell del Remei estate by the ancestors of Don Ignasi Girona Vilanova, a businessman with a degree in Agricultural Science from Paris, who recognized their potential at the end of the 19th Century. His interest and...
