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Nivarius Finca la Nevera 2018

Nivarius Finca la Nevera

2018

Other bottle sizes and vintages

-10%

£35.45

£31.91

/ 0.75 L btl
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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

View
Straw yellow / Greenish glints / Clean / Bright
Bouquet
Fresh / Complex / Mineral / Fruit aromas / White fruit / Floral scents / Balsamic aromas
Mouth
Good entry / Dry / Unctuous / Balsamic notes / Saline notes / Chalk / Long / Balanced

Drinking and storing

Serve between 9ºC and 11ºC

Food pairing

Fish stew / Black rice / Meat rice dishes / Oily fish / Tuna / Salmon / Sea bass / Grilled red bream / White meats / Cured cheeses

Ratings and awards

201793 PK
201691 PK94 PN92 SK
PK: ParkerPN: PeñínSK: Suckling

Wine critics reviewsReviews by Parker

The 2016 Finca La Nevera is a new barrel-fermented blend of 50/50 Viura and Maturana Blanca, planted at their highest-altitude vineyard at 850 meters. It feels very young, undeveloped and oaky, perhaps because they had to use some new oak for the fermentation, which was in 3,500-liter French oak vats, where the wine matured for nine months. It's creamy and has a round palate with very good freshness. It's tasty and I think should develop nicely in bottle. 9,612 bottles were filled in July 2017.

— Luis Gutiérrez (28/02/2018)Robert Parker Wine Advocate Vintage 2016 - 91 PARKER

Customer reviews

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Vineyards

SoilSand / Limestone
ClimateMediterranean with Atlantic influence
OrientationNorth

The winery

Bodegas Nivarius

Bodegas Nivarius

Nivarius means "nevero" a natural well where snow is preserved year-round. If it gives its wines its name, it is because its vineyards are 800 meters high and face north. Due to the low temperature, the grapes stand out for their acidity, freshness and fruitiness, key to the quality of the unique white wines. And they know what they are talking about. Nivarius is the first winery of DOC Rioja that fully produces quality white wines. It is what sets them apart. It is what makes...

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