Monsupello Metodo Classico Pas Dosé Nature

This Classic Method Pas Dosé Nature by Monsupello presents itself at the sight of a bright straw yellow color. Fine and persistent perlage with a very soft foam. It is a sparkling wine with complex hints, reminiscent of the crust of bread, its evolution leads us to hints of cassis, bitter almond and toasted hazelnut. The sip is extremely dry (typical of Nature), it is a sparkling wine dedicated to connoisseurs; of rare structure and finesse.

It is perfect as an aperitif, but it can be presented in combination with any haute cuisine dish, especially in fish and shellfish preparations both on the plate and accompanied by sauces or smoked, with raw or seared shellfish, with fruit risotto seafood, with fish sauces, baked sea bass, Ligurian sea bream, gratin scallops. Given its structure it also holds up the combination with meats, in particular it is to be tasted with présalé lamb chops.