Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.5% |
Production | 12,000 bottles |
![Michelini i Mufatto En el Camino 2022](https://cdn.vinissimus.com/img/unsafe/p500x/plain/local:///prfmtgrande/vi/mmcmn21_anv800_1691143900.png)
Michelini i Mufatto En el Camino
2022Simply delicious
92+
PARKER
Spec sheet
The wine
This is the Michelini i Mufatto family’s entry wine in the Bierzo. A wine of great purity, with an aromatic array that’s very clean, very floral, with a refreshing, wild-woodland character, of moderate alcoholic strength and medium-bodied, creating a really easy wine to drink... It’s one of those wines deserving nothing but merits. The only thing wrong, it disappears off our website a few hours after being put on sale. So if you find it available, don’t hesitate for a minute!
En el Camino is a ‘regional wine’ produced using grapes from several vineyards which in time expects to become a ‘village wine’, from the Ponferrada district.
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
![embutidos-y-jamon](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/embutidos-y-jamon.jpeg)
![verduras-y-hortalizas](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/verduras-y-hortalizas.jpeg)
![arroces](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/arroces.jpeg)
![pasta](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/pasta.jpeg)
![aves-y-carnes-blancas](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/aves-y-carnes-blancas.jpeg)
![carnes-rojas](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/carnes-rojas.jpeg)
![quesos-curados](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/quesos-curados.jpeg)
Veal carpaccio / Roast suckling pig / Rabbit lamb with fine herbs / Gouda
Ratings and awards
2022 | 92+ PK | |
---|---|---|
2021 | 93+ PK | |
2019 | 93 PK | |
2018 | 92+ PK | 16 JR |
2017 | 91 PK | |
2016 | 90 PK |
PK: ParkerJR: Jancis
robinson
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
Vinification material | Amphoras / Stainless steel / Wood |
---|---|
Ageing period | Between 10 and 14 months |
Barrel age | Used |
Vineyards
Vine age | Between 50 and 100 years |
---|---|
Soil | Clay / Quartz |
Climate | Atlantic with continental influence |