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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

The winery's oenologist Toni Sarrión's creation Mestizaje Blanco is a white wine combining both the sea and the mountains. A wonderfully Mediterranean wine showing hints of its origins in Finca Calvestra, a vineyard planted in the mountains at 900 metres of altitude on chalky soils with a loam-clay texture. It blends Merseguera (63%), an almost-lost local variety, with Viognier (30%) and a small amount of Malvasía. The result is an expressive white wine with remarkable aromas of white flowers among light touches of citrus fruit and honey; a splendidly fresh and creamy drink. All in all, a Mediterranean wine with a tantalizing and pleasant character.

Drinking and storing

Serve between 8ºC and 10ºC

Food pairing

As an aperitif / Salads / Seafood / Molluscs / Crustaceans / Fish / Rice dishes / Noodle paella / Pasta dishes

Ratings and awards

202392 PK
202291 PK
202192 PK
202091+ PK
201991+ PK92 PN
201892 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The white 2023 Mestizaje Blanco was produced with a blend of 55% Merseguera, 20% Macabeo, 10% each Malvasía and Xarello and 5% Viognier, higher in Macabeo and Xarello and less Viognier from their Finca Calvestra at 920 meters above sea level. It fermented separately in stainless steel and was kept with fine lees until bottling. The varietal mix is making the wine slowly more serious, with good volume but also freshness, with less pit fruit and more chalkiness and a pleasant bitter twist in the finish. It has 13% alcohol, a pH of 3.34 and 5.46 grams of acidity. This is sold without appellation of origin. 38,294 bottles were produced in a low-yielding year. It was bottled in June 2024.

— Luis Gutiérrez (09/01/2025)Robert Parker Wine Advocate Vintage 2023 - 92 PARKER

Customer reviews

4.8/5
6 reviews
Vintage:

Vineyards

ClimateContinental with Mediterranean influence

The winery

Bodega Mustiguillo

Bodega Mustiguillo

The Finca Terrerazo estate was acquired by the Sarrión family in the mid 1960s, although the decision to make quality wines was not taken until 1999, and expressly for this purpose they built the magnificently equipped Bodega Mustiguillo. The estate comprises 90 ha of vineyards planted at an altitude of between 800 and 900 metres, with Bobal the predominant grape variety, although Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Garnacha Tintorera are also grown. Toni Sarrión...

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