| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Masusta comes from a 60-year-old vineyard in the area of Carcar (high bank of Navarra) whose landscape captivated its winemaker Luis Moya. After working several years in a cooperative in the area, Luis decides to make his first wine alone from the grapes of this vineyard that he grows. Masusta, dwells in Basque, takes its name from the huge bramble that is in the middle of the vineyard. In this way both the name and the wine are a faithful reflection of the vineyard they come from.
What does this wine taste like?
View | Picota cherry red |
|---|---|
Bouquet | Subtle / Delicate / Fruit aromas / Red fruit / Cherries / Raspberry / Floral scents / Violets / Undergrowth notes / Resin |
Mouth | Fine / Elegant / Fresh / Subtle / Red fruit / Balanced / Refined |
Drinking and storing
16ºC
Ratings and awards
| 2018 | 90 PK |
|---|
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
The winery
LMT Wines - Luis Moya
The initials LMT stand for Luis Moya Tortosa, a 38-year-old agricultural engineer who, after several years working on various wine projects in Navarra and Rioja, took the plunge in 2012 to make his own wines, the result of years of experience and, above all, a great passion. His first contact with the world of wine came through the bar he ran in his hometown, Burlada. At the same time, he started working at the Santo Cristo del Amparo Cooperative in Aibar, Navarre and, absolutely...
