| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
A white very much in the Chablis style, which has had inactive yeasts used in the wine-making process that bring to the wine a rich structure adding to the aromas and flavour.
Mas Comtal, with the production of their Pomell de Blancs, has moved away from the typical Penedés whites, light and smooth wines, to bring out a white that is full of aromas and long-lasting creamy flavour, with tertiary aromas arising from ageing. (On its lees for 3 or 4 months in underground tanks.)
What does this wine taste like?
View | Straw yellow / Bright |
|---|---|
Bouquet | Fruit aromas / Dried flowers / Fresh lees / Balanced / Expressive |
Mouth | Fruit notes / Ripe fruit / Slight bitterness / Long |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Aperitifs / Fish / Seafood / Rice dishes / White meats / Cooked sausages / Cheeses
Customer reviews
The winery
Mas Comtal
Albert and Joan Mila decided in the early 1980s to establish their own winery in the same house where they grew up and came to love the world of viticulture. Located in the most easterly part of the Penedès region, at the foot of the Ordal and Garraf mountain ranges, influenced by the sea and protected to the north by the beautiful massif of Montserrat, Mas Comtal enjoys excellent conditions for vine-growing: 40 ha. of vineyards planted with the native variety Xarel.lo,...
