Type | Prosecco |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 11.0% |
Spec sheet
The wine
This vine is undoubtedly the most traditional and widespread reality in the territory of the Alta Marca Trevigiana, the hilly area of the province of Treviso which includes Asolo. The grapes grown in these mineral soils give the product a decidedly structured character, making it unique and unmistakable compared to its other types. Produced only in the Brut version with low sugar residue
Drinking and storing
Serve between 6ºC and 8ºC