| Type | Clarete wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 6,300 bottles |
Spec sheet
The wine
Lirondo Clarete is the latest addition of this family to its portfolio. A wine made with the mixture of tinta de toro and verdejo, a natural and fresh wine that shows the terroir of La Seca and is bottled without filtering or clarifying and without the addition of sulfur.
Drinking and storing
Serve between 7ºC and 9ºC
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 8 months |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
Las Escuclillas
| Vine age | Between 15 and 27 years |
|---|---|
| Soil | Cobbles / Sand |
| Climate | Continental |
The winery
Isaac Cantalapiedra
Manuel Cantalapiedra, son of Isaac Cantalapiedra, works as the oenologist for the family winery in La Seca (Valladolid). It was founded back in 1949 when Heliodoro, the grandfather, first planted his own vineyard. Ever since then, the passion for the land and organic agriculture expressed by generations of the family, have led to the production of wines with an unusual level of expressiveness for this region. Wines which express much more than the Verdejo grapes usually do, or...
