| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
The Macchiole Bolgheri Rosso was the last born of the company's wines in 2004. A well-defined project from the vineyard: the grapes used to produce it come from a series of parcels, mainly belonging to the younger, precisely identified vineyards. The harvest, vinification and refinement are designed to produce a Bolgheri DOC that was born in the wake of the tradition of the Bordeaux cut, typical of the area, but which shows itself with original and distinctive features. A fresh, complex but easily appreciated wine, perfect for the table and eclectic in combinations. A real business card for the company, which shows a personal interpretation of the Bolgheri terroir.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2019 | 93 PK |
|---|---|
| 2018 | 92 PK |
| 2017 | 91 PK |
PK: Parker
Customer reviews
The winery
Le Macchiole
Founded in the early eighties, over the years Le Macchiole has become a point of reference for lovers of the best experiments in the Bolgheri area. Now a historical winery of the district, today led by Cinzia Merli, it has a style in continuous evolution, rooted in the young tradition of the territory but willing to question itself with radical changes. A continuous spirit of change, therefore, that among many things has also led to the organic conversion of the vineyards and...
