| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Complex / Floral scents / Mineral notes / Elegant / Balanced |
Mouth | Juicy / Velvety tannins / Silky / Good acidity / Fruit-forward / Structured / Saline notes / Pleasant finish / Fresh / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Meet stews / Red meats / Stews
Ratings and awards
| 2020 | 95+ PK |
|---|---|
| 2018 | 95 PK |
| 2017 | 93+ PK |
| 2016 | 94 PK |
| 2015 | 93 PK |
| 2014 | 93 PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | Between 12 and 13 months |
|---|---|
| Type of wood | French oak |
The winery
4 Monos Viticultores
The 4 Monos project arose out of the friendship between Javier García, Laura Robles, David Moreno and David Velasco, four Madrileños who decided to embark upon wine making by pure chance. Convinced that good wine is only made with good vines, they cultivate vineyards at Cadalso de los Vidrios, in the foothills of the Sierra de Gredos, showing the environment all due respect in their viticulture and aiming to maintain the personality of each vineyard in the wine. The first...
