Type | White wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.0% |
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Spec sheet
The wine
What does this wine taste like?
View | Old gold / Greenish glints |
---|---|
Bouquet | Citrus notes / White flowers / Aniseed aromas / Herbaceous notes / Thyme |
Mouth | Lively / Fresh / Slightly mineral / Long / Enveloping |
Drinking and storing
13ºC
Food pairing
Oven-baked fish / Turbot / Sole / Salmon / Lobster / Poultry / White meats / Asian cuisine / Wok / Sushi
Ratings and awards
2022 | 93+ PK |
---|---|
2020 | 93 PK |
2019 | 93 PK |
2017 | 93 PK |
2015 | 91+ PK |
2014 | 92 PK |
PK: Parker
Wine critics reviewsReviews by Parker and Parker
Customer reviews
Winemaking
Vinification material | Concrete / Wood |
---|---|
Ageing period | 4 months |
Barrel age | Used |
Type of wood | Barrel / Oak / Foudre |
The winery
Bodegas Exopto
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Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...