| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
This wine shows the more innovative side of the Montsant DO. Its creators have made every effort to avoid the customary over-extraction and seek richness of aromas without excessive volume. The result is a juicy, lactic red, brimming with fruit and floral aromas, of medium density, and ending with a spicy finish that comes as a pleasant surprise.
What does this wine taste like?
View | Picota cherry red / Opaque |
|---|---|
Bouquet | Fruit aromas / Ripe fruit / Peach / Candied orange |
Mouth | Powerful / Fleshy / Refined / Vigorous / Pleasant finish / Long |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2017 | 94 PK | |
|---|---|---|
| 2016 | 94 PK | |
| 2008 | 90 PK | 91 PN |
PK: ParkerPN: Peñín
Customer reviews
The winery
Celler Joan d'Anguera
The Celler Joan d'Anguera owes its good name to the important figure of Josep Anguera, whose intuition led him to make a red that was young and fresh (his famous young wine); he was also a pioneer in the planting of international varieties such as Syrah and Cabernet Sauvignon in the Montsant region's highest parts. After his death, his sons Joan and Josep carried on with the work, even more successfully. Sincere, steadfast and, like their father, with viticulture in the...
