Type | Sparkling wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
Light | Bold | |
---|---|---|
Dry | Sweet | |
Soft | Acidic |
View | Fine and persistent bubbles / Pale pink / Bright |
---|---|
Bouquet | Higly aromatic / Gentle / Cassis / Wild strawberries / Roses / Orange peel / Cumin / Raspberry / Crosta di pane |
Mouth | Creamy / With body / Fresh / Full / Sweet spices / Finale ammandorlato / Very persistent |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Ratings and awards
2015 | 92 SK | |||
---|---|---|---|---|
2014 | 94 PK | 17 JR | 91 SK | |
2012 | 94+ PK | 93 SK | ||
2010 | 94 PK | 92 SK | ||
2009 | 92 SK | 2 GR | ||
2008 | 93 PK |
PK: ParkerJR: Jancis
robinsonSK: SucklingGR: Gambero
rosso
Wine critics reviewsReviews by Parker, Parker, Suckling, and Jancis Robinson
Customer reviews
Winemaking
Vinification material | Stainless steel |
---|---|
Ageing period | Between 50 and 60 months |
Clarification and filtration | Soft filtering before bottling |
Vineyards
Soil | Limestone / Silica |
---|---|
Climate | Mountain |
Yields | Moderate yields |
Orientation | South / Southeast |
Altitude | 600.00 meters |
The winery
Ferrari
The story of Giulio Ferrari, from a wealthy family in the Trentino province, is a symbol of Italian enterprise, a model that is still to be followed and interpreted. Born in 1879, he studied at the agricultural school of San Michele all'Adige, but soon extended his interests by studying in Montpellier, Rheingau, and finally in Champagne. He then imported many northern European to Trentino, but above all, encouraged by the investments of the then Austro-Hungarian Empire, to which...