Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense |
---|---|
Bouquet | Fruit aromas / Mineral notes / Damp earth / Ripe fruit / Roasted notes |
Mouth | Complex / Balsamic notes / Flavoursome / Fruit notes / Powerful |
Drinking and storing
16ºC
Ratings and awards
2010 | 92 PN |
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2006 | 91 PN |
PN: Peñín
Customer reviews
Winemaking
Ageing period | 10 months |
---|---|
Barrel age | New, second and third year |
Type of wood | French and American oak |
Vineyards
Vine age | Between 25 and 70 years |
---|---|
Soil | Sandy loam |
Climate | Mediterranean |
The winery
Cellers Baronia del Montsant
Cellers Baronia del Montsant started up in August 1998 in the town of Cornudella de Montsant, in the province of Tarragona. It resulted from a young initiative that had a clear philosophy in mind, to produce wines that were different and exclusive, intended for more educated and discerning palates; and so the Clos d'Englora wines came into being, produced under the Montsant Denomination of Origin.