| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Made predominantly from Tempranillo grapes (70%) and aged in barrel for 9 months, the Enate Crianza appears balanced, delicate and with a particularly complex nose. (The label is the work of artist Víctor Mira)
A dark cherry colour, with great density, this wine is intense and complex on the nose, displaying aromas of ripe red fruit with smoky and spicy notes. It is balanced, dense and meaty on the palate, and lingers long.
NOTE: Decanting is recommended due to the possibility of sediment.
Aged for 9 months in French oak barrels (Cabernet Sauvignon) and American oak (Tempranillo), and afterwards for 18 months in bottle.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Deeply-coloured |
|---|---|
Bouquet | Higly aromatic / Complex / Fruit aromas / Ripe red fruit / Smoky notes / Spicy notes |
Mouth | Balanced / Dense / Fleshy / Long |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Any type of meat / Roasts / Stews / Smoked / Full-fat cheeses
Customer reviews
The winery
Enate
The main reference point for the Somontano Denomination of Origin and a winery that describes itself as nature's apprentice, due to feelings of great respect and admiration, and which seeks to capture the perfection manifest in nature and convey it in their wines. Enate offers a wide range of wines, from classic Crianzas and Reservas, several single varietals, at different price points and with very distinct personalities, to choice wines like its highly-esteemed Enate Uno, a...
