Type | Amarone wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 16.5% |
Spec sheet
The wine
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
2011 | 96 PK | |
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2010 | 98 PK | 3.5 VA |
PK: ParkerVA: Viti
ais
Customer reviews
The winery
Dal Forno Romano
In the late seventies, at the age twenty-two, Romano met Giuseppe Quintarelli, the legendary 'Bepi' father of the Amarone, and it was a revelation. From a simple farming family working in agriculture crops in Illas Valley, an area considered by Bepi as anything but classic in the Valpolicella area, for him it meant undertaking a seemingly impossible challenge: to produce, in that area, a memorable and exemplary Amarone. In these rocky lands, even before the new clayey-calcareous...