| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 3,300 bottles |
Spec sheet
What does this wine taste like?
View | Pale / Purplish red / Ruby-red rim |
|---|---|
Bouquet | Cherries / Violets / Roses / Chocolate / Earthy notes / Black pepper |
Mouth | Medium-bodied / Expressive tannins / Lively acidity / Persistent |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2019 | 96 PK |
|---|---|
| 2018 | 94+ PK |
| 2016 | 94 PK |
| 2015 | 94 PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|---|
| Barrel age | New and sused |
| Type of wood | French oak |
| Clarification and filtration | Unfiltered |
Vineyards
Marjorie
| Soil | Calcareous-clay |
|---|---|
| Climate | Mediterranean |
| Yields | Low yields |
| Orientation | East |
| Surface area | 3.00 hectares |
The winery
Cristom Vineyard
The Cristom Vineyards in Willamette Valley (Oregon) is home to wonderful and expressive wines, mainly made with Pinot Noir. Thanks to the cold nights and warm days the grapes ripen slowly and leisurely to provide a fresh and elegant wine similar to Burgundy wines from France. Cristom Vineyards is the result of a 25-years-plus collaboration between an engineer, an oenologist and a farmer. Together in the winery from day one, they produce some of the best Pinot Noirs around...
