| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
NOTE: The wine is bottled without filtration or clarification which means that over time tiny particles of naturally-occurring sediment may occur.
Aged in contact with its lees for 18 months in new 500-litre French oak barrels.
What does this wine taste like?
View | Picota cherry red / Deep / Violet rim |
|---|---|
Bouquet | Varietal aromas / Red fruit / Redcurrants / Raspberry / Aromatic herbs / Toasty notes / Mineral notes |
Mouth | Intense / Rich / Good acidity / Long finish / Delicate |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Stews / Meat casseroles / Barbecues / Stuffed peppers / Goat's cheese / Piquillo peppers
Ratings and awards
| 2019 | 93 PK |
|---|---|
| 2016 | 94 PK |
| 2015 | 93+ PK |
| 2012 | 90 PK |
| 2011 | 90 PK |
| 2010 | 93 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodegas Vivanco
Established in 1990 under the leadership of Pedro Vivanco, Bodega Dinastía Vivanco is located in the town of Briones, in La Rioja Alta. Nowadays, his sons, Santiago and Rafael, are in charge of running this venture. Santiago Vivanco is a law graduate and holds a master’s degree in business management and administration; his incorporation into the family business has involved the challenge of modernising the organisation, directing it towards quality excellence. Whereas Rafael...
