Type | White wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Production | 7,000 - 8,500 bottles |
![Nelín 2021](https://cdn.vinissimus.com/img/unsafe/p500x/plain/local:///prfmtgrande/vi/clnel21_anv800.png)
Spec sheet
The wine
What does this wine taste like?
View | Yellow / Intense / Golden glints |
---|---|
Bouquet | Higly aromatic / Complex / Floral notes / Beeswax / Quince / Mineral |
Mouth | Unctuous / Powerful / Balanced acidity / Long |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
![pescados](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/pescados.jpeg)
![pasta](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/pasta.jpeg)
![arroces](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/arroces.jpeg)
![semicurat](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/semicurat.jpeg)
![quesos-curados](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/quesos-curados.jpeg)
![quesos-cremosos](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/quesos-cremosos.jpeg)
![quesos-frescos](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///frontend/mar/quesos-frescos.jpeg)
Mediterranean cuisine / Pickled foods / Molluscs
Ratings and awards
2021 | 96 PK | |
---|---|---|
2019 | 96+ PK | 96 PN |
2018 | 96 PK | 97 PN |
2016 | 95+ PK | |
2015 | 95 PK | |
2014 | 94 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
Vinification material | Cement / Stainless steel / Wood / Ceramics |
---|
Vineyards
Soil | Llicorella |
---|---|
Climate | Mediterranean |
Surface area | 6.00 hectares |
Altitude | 500.00 meters |
The winery
Clos Mogador
![Clos Mogador](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///bodegas/cmog_fic_1.jpg)
René Barbier arrived in Priorat, from a well-known family of French vine-growers, when the wines of this region were totally unknown. He and a group of friends, including names now notably famous such as Josep Lluís Pérez (Mas Martinet Viticultors), Carles Pastrana (Costers del Siurana), Dafne Glorian (Clos i Terrasses) and, somewhat later, Álvaro Palacios (Álvaro Palacios), were the real architects of the recovery of this small appellation in inland Tarragona, greatly admired...