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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A great wine from the Priorat, which René Barbier began making with his friend Christopher Cannan in the town of Gratallops and which the winery team continues to maintain today at an extremely high standard, vintage after vintage. Their secret?: an exceptional terroir and grapes originating from old Cariñena (50% of the coupage) vineyards, carefully blended with Garnacha, Syrah and Cabernet.

Clos Figueres is a veritable Priorat and a red with great potential: enticing with its intense aromas of black fruits and liquorice, its hints of undergrowth and spicy notes, and with those menthol touches so typical of the region's great wines. Fresh, complex and showing great length.

After a rigorous selection on the sorting table, the 'microvinification' of the harvested grapes takes place in new 500-litre oak casks, which are turned on their side and have their tops removed to create small, open-topped vats. 16 months of ageing occurs in Allier new and one year-old oak barriques and casks, with a further ageing in bottle of between 16 and 20 months.

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202193 PK
202093? PK
201895 PK
201794 PK
201692 PK17.5 JR
201393 PK
PK: ParkerJR: Jancis robinson

Customer reviews

5.0/5
3 reviews
Vintage:

The winery

Clos Figueras

Clos Figueras

Christopher Cannan is particularly well-known for his business activities as a wine merchant. The company he founded in 1997, Europvin, is based in Bordeaux and distributes, among others, wines of some of the most prestigious producers in Spain, France, Italy, Portugal and Hungary, especially in the American and Asian markets. Since 1997, he also figures as one of the great winemakers of the Priorat and Montsant regions. In Priorat, his winery Clos Figueras is located in...

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