Clos Abella gathers the essence of the Porrera terroir, especially the influence of its licorella soils and the particularities of its microclimate, and translates them into a wine of complex aromas that stands out for the balance and maturity of its fruit. A Priorat wine full of delicate aromas, powerful, seductive and with a marked mineral character, made with fruit harvested from small plots of short production vineyards, grown in costers, at altitudes ranging from 400 to 1500 m. and vinified separately, both varietals and plots, and aged for 20 months in French oak barrels, and vinified separately, both varietals and plots, and aged for 20 months in French oak barrels.
A wine with sweet tannins, although not yet tamed, which will offer its best after a few months in the bottle. A wine with a good and long evolution.
